about us
SPERANZA – the Italian word for HOPE
Each of us has a unique heritage to bring us from the past to who we are today. Our hope at Speranza is that through our warm hospitality and innovative Italian cuisine, we can make your journey an exceptional one. Our modern flavors are inspired by our past traditions. The drink menu consists of many artisan wines, craft-beers, creative cocktails and seasonal drink selections in which vary each year. Speranza purveys extraordinary fresh Montreal influenced Italian cuisine produced by Chef Marco DeCotiis, who also owns Noir on Passyunk in Philadelphia, along with our seasonally inspired appetizers, entrees and desserts for lunch and dinner everyday! Speranza's friendly and knowledgeable staff are intent on making every guest experience both satisfying and delicious!
